FCSI FEA Circular Economy of Carbon: The Bigger Picture
Free to attend - Registration now open

In this panel discussion we will explore the wider relevance of the industry demand for embodied carbon data. Moving away from the historic focus on UK projects, we will discuss whether the industry is ready for Digital Product Passports, CBAM (Carbon Border Adjustment Mechanism) and Carbon-based purchasing. 

Are traditional buying methods for catering equipment going to change, will EU proposed regulations be reflected in the UK and what's next for the industry? 

Join this insightful panel to hear some fresh perspectives on the direction of travel and what it may mean for us all.

Opening Dinner and Charitable Endeavour Awards

The FEA Industry Conference Opening Dinner ensures that the conference starts with a bang. The Opening Dinner sees the presentation of the Charitable Endeavour Awards, a presentation from this year’s chosen charity, and the Charity Raffle, where all prizes are donated by conference attendees.

Industry update and global trends
Michael Jones, Editor, Foodservice Consultant Magazine
In constant conversation with the world's biggest hospitality providers and the foodservice equipment manufacturers that
supply them.  Michael will share his collated views on global food and equipment trends and how we can expect them to 
impact on the UK.

Designing for Agility: Transforming Hospitality with Purpose
Claire Smith, ABDA Design 
Tansin Blankley, ABDA Design
In a fast-evolving hospitality landscape, how can design drive true business agility?

As award-winning specialists in hospitality interiors and kitchen design, ABDA Design is known for transforming environments
into functional, agile, creative, and memorable spaces.  In this session, we’ll explore how the ABDA approach is deeply rooted in
understanding each client’s business needs, ensuring every design supports operational efficiency and enhances the overall
customer experience, helping clients respond to shifting consumer expectations.

Through real-world examples, ABDA will demonstrate how agile design empowers hospitality and workplace environments to
evolve with ease, enhancing both experience and efficiency.

Kitchen and FOH technology in use
Mark Reynolds, Regional Executive Chef Levy UK and Chair of the Craft Guild of Chefs
Levy UK and Compass Group are at the cutting edge of both technology in the kitchen and in their interaction with customers,
particularly in the fast moving transactions that major event venues require.  Mark will share how they are using the technology
and the benefits it brings.

Morning Keynote
Dr Peter Stadelmann, Chairman of the Executive Board (CEO) of RATIONAL AG 
Running one of the world's biggest foodservice equipment companies is a major challenge.  In conversation with Michael Jones Dr Stadelmann will share his views on the future of the global industry.

Food to go trends
Matt Cundrick, Founder, FTG Navigator
Consumers are demanding faster, more convenient and varied food on the move.  How will this change, grow and evolve in the next few years and how should foodservice equipment providers adapt to it.

AI from an operator’s perspective
Tim Davies, CEO, Projekt Rising 
An afternoon on the impact of AI on the hospitality industry starts with a brief overview of how operators in the UK are looking to exploit it. 

Ethics, policy, governance and regulation – understanding how to use AI
Chang Ge, Senior Fellow, University of Lincoln & Director, CG Vision Consultancy
Using AI is a potential minefield for businesses with the risk of breaking laws and regulations a real fear.  Understanding what to look out for and how to ensure you maximise opportunities without putting your business at risk. 

AI Panel Session
Chaired by: Michael Jones
Panellists: Tim Davies, Chang Ge, Emanuela Delgado
The afternoons presenters will come together to debate key issues and answer delegate questions.

Motivational session
Eddie ‘the Eagle’ Edwards
A man who needs no introduction will share his story in an inspirational end to the 2025 conference.

HRC Casino