08.30 |
Conference registration; coffee and exhibition viewing |
09.15 |
Welcome to Conference 2025 Welcome, Emma Brooks, FEA Chair |
09.20 |
Introduction to the day Conference Facilitator Michael Jones, Editor, Foodservice Consultant Magazine |
09.25 |
Industry update and global trends Michael Jones, Editor, Foodservice Consultant Magazine In constant conversation with the world's biggest hospitality providers and the foodservice equipment manufacturers that supply them. Michael will share his collated views on global food and equipment trends and how we can expect them to impact on the UK.
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09.55 |
Front of House Design Trends How restaurant design is going to change over the next decade and its impact on light and heavy equipment requirements. Claire Smith, ABDA Design Tansin Blankley, ABDA Design
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10.25 |
Kitchen and FOH technology in use Mark Reynolds, Regional Executive Chef Levy UK and Chair of the Craft Guild of Chefs Levy UK and Compass Group are at the cutting edge of both technology in the kitchen and in their interaction with customers, particularly in the fast moving transactions that major event venues require. Mark will share how they are using the technology and the benefits it brings.
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11.00 |
Networking, Coffee Break & Exhibition |
11.30 |
Morning Keynote Dr Peter Stadelmann, Chairman of the Executive Board (CEO) of RATIONAL AG Running one of the world's biggest foodservice equipment companies is a major challenge. In conversation with Michael Jones Dr Stadelmann will share his views on the future of the global industry.
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12.15 |
Food to go trends Matt Cundrick, Founder, FTG Navigator Consumers are demanding faster, more convenient and varied food on the move. How will this change, grow and evolve in the next few years and how should foodservice equipment providers adapt to it.
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12.45 |
Lunch & Exhibition Viewing |
14.00 |
NextGen Council Launch |
14.15 |
AI from an operator’s perspective Tim Davies, CEO, Projekt Rising An afternoon on the impact of AI on the hospitality industry starts with a brief overview of how operators in the UK are looking to exploit it.
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14.35 |
Ethics, policy, governance and regulation – understanding how to use AI Chang Ge, Head Lecturer at Lincoln University Using AI is a potential minefield for businesses with the risk of breaking laws and regulations a real fear. Understanding what to look out for and how to ensure you maximise opportunities without putting your business at risk.
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14.55 |
How Google is using AI? James Shaw, Global Programs Design Lead, Google Google are at the forefront of AI technology. James will share how this is being used in their own catering operations.
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15.15 |
Coffee and exhibition viewing |
15.45 |
Using AI to make your business more agile and drive growth Emanuela Delgado, Senior Vice President, Parts Town Bringing AI into the foodservice equipment sector, Parts Town have implemented technologies to make their business more productive and efficient. We find out how they are doing this.
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16.05 |
AI Panel Session Chaired by Tim Davies Panellists: Chang Ge, James Shaw, Emanuela Delgado The afternoons presenters will come together to debate key issues and answer delegate questions.
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16.30 |
Motivational session Eddie ‘the Eagle’ Edwards A man who needs no introduction will share his story in an inspirational end to the 2025 conference.
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17.15 - 17.30 |
Closing remarks, Emma Brooks, FEA Chair |
19.30 |
Drinks reception |
20.00 |
FEA Gala Dinner & Awards |