AGENDA

Wednesday 12th November 2025

15.00 – 17.00  Annual General Meeting (FEA Members only)
20.00

Opening Dinner and Charitable Endeavour Awards

The FEA Industry Conference Opening Dinner ensures that the conference starts with a bang. The Opening Dinner sees the presentation of the Charitable Endeavour Awards, a presentation from this year’s chosen charity, and the Charity Raffle, where all prizes are donated by conference attendees.

Thursday 13th November 2025

08.30 Conference registration; coffee and exhibition viewing            
09.30  Welcome to Conference 2025
Welcome, Emma Brooks, FEA Chair
09.35 Introduction to the day
Conference Facilitator Michael Jones, Editor, Foodservice Consultant Magazine
09.40

Industry update and global trends
Michael Jones, Editor, Foodservice Consultant Magazine

10.10

Front of House Design Trends - How restaurant design is going to change over the next decade and its impact on light and heavy equipment requirements.
Claire Smith, ABDA Design 
Tansin Blankley, ABDA Design

10.40

Kitchen and FOH technology in use
Mark Reynolds, Regional Executive Chef Levy UK
and Chair of the Craft Guild of Chefs

11.15 Networking, Coffee Break & Exhibition
11.45

Morning Keynote
Dr Peter Stadelmann, CEO, Rational UK

12.30

Food to go trends
Matt Cundrick, Founder, FTG Navigator

13.00 Lunch & Exhibition Viewing
14.15

AI from an operator’s perspective
Tim Davies, CEO, Projekt Rising 

14.35

Ethics, policy, governance and regulation – understanding how to use AI
Chang Ge, Head Lecturer at Lincoln University 

14.55

How Google is using AI?
James Shaw, Global Programs Design Lead, Google

15.15 Coffee and exhibition viewing
15.45

Using AI to make your business mor agile and drive growth
Emanuela Delgado, Senior Vice President, Parts Town

16.05

AI Panel Session
Chaired by Tim Davies
Panellists: Chang Ge, James Shaw, Emanuela Delgado

16.30

Motivational session
Eddie ‘the Eagle’ Edwards

17.15 - 17.30 Closing remarks, Emma Brooks, FEA Chair
19.30 Drinks reception
20.00 FEA Gala Dinner & Awards

NB: Timings and content subject to change