Ollie Rosevear

Director of Sustainability, Fuller Smith and Turner

Ollie Rosevear joined Pub & Hotel group Fuller Smith and Turner as Director of Sustainability in 2021. He is responsible for leading their journey towards Net Zero by 2040 and developing a wider ESG strategy. The company has already reduced its carbon emissions by over 50% and reduced electricity and gas by 12% & 22% respectively in 2022. Fullers recycle over 59% of their operational waste. Fullers opened its first Fully Electric Pub the Admiratly in 2023 & the First Fully Electric Hotel The Head of the River in Oxford in 2024. 10% of all Fullers kitchens are now primarily powered by renewable energy. All Electricity across Fullers Manged estate are powered by 100% renewable electricity.

Prior to Fullers Ollie spent the previous 11 years as Head of Environment for Costa Coffee. Oliver was responsible for managing the carbon, waste and water strategy for the company delivering a 38% reduction in carbon emissions. In 2017 he helped design Costa Coffee’s Sustainable Roastery built to BREEAM Outstanding & was responsible for developing the award winning Zero Energy EcoPod concept. Ollie also developed the UK’s first National Cup recycling scheme which led to over 150 million coffee cups being recycled in the UK