Scott Duncan C.F.S.P.

Managing Director, UNOX

AI in Practice – panel session

Scott Duncan, a certified foodservice professional, brings over 20 years’ experience in the foodservice industry specialising in sales, marketing and commercial roles within equipment manufacturers, dealers, and distributors. Known for strategic vision and deep industry insights, Scott has successfully led initiatives that bridge traditional practises with modern technology. Currently he heads up one of the fastest growing technology driven manufacturers of commercial foodservice equipment, where he focuses on innovation and efficiency solutions to meet evolving market demand. A passionate Burnt Chef Project supporter trying to make a difference in mental health and wellbeing within foodservice and hospitality.