AGENDA

Delivering Growth, Insight and Inspiration

Wednesday 15th September 2021

15.00 – 17.00     Annual General Meeting (FEA Members only)

20.00    Informal networking dinner including Top 100 Influencer results


Thursday 16th September 2021

08.30    Registration; coffee and exhibition viewing            

9.30      Welcome
Stephen Hobbs C.F.S.P, FEA Chairman

9.35    Introduction to the day
Chris Mason, Conference Facilitator

Morning sessions will focus on Business recovery post Brexit and Covid 19

9.45       Brexit delivered
Terry Boniface, Assistant Director – Electronics & Machinery Business, Energy & Industrial Strategy

10.15    Market Structure
Simon Stenning, Strategic Advisor & Futurist, Future Foodservice

10.45    Coffee and exhibition

11.15    Business recovery panel session
Steve Coates, Founder Chairman, Advance Group
Mark Davies, Managing Director, ISS Foodservice
Paul Dickinson, Director of Food, Fuller, Smith & Turner

12.30   Lunch and exhibition

The afternoon sessions will focus on achieving Net Carbon Zero in equipment provision

1.45  The work of the Hospitality Carbon Zero Forum
Mark Chapman, CEO, Zero Carbon Forum

2.15  Safe delivery of projects with a focus on carbon zero
Julian Shine, Managing Director, Shine Manufacturing

3.00   Coffee break

3.30   Equipment Procurement and changes in the supply chain including  kitchen design and implementation
Speaker tbc

4.10   Industry insight
Simon Frost, Managing Director, Hoshizaki

4.30   Closing keynote address
Chris Mason

5.15-5.30 Closing remarks
Stephen Hobbs C.F.S.P., FEA Chairman

19.30 Drinks reception

20.00 - Gala & Awards dinner


NB: Timings and content subject to change